Description
First Course:
* Mini quiches with assorted fillings like sausage and cheddar, spinach and feta, or caramelized onion and goat cheese (vegetarian option available)
* Caprese skewers with fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze
* Pigs in a blanket made with puff pastry, cocktail sausages, and Dijon mustard
Second Course:
* Crostini with goat cheese, roasted red peppers, and balsamic reduction
* Seared scallops with lemon dill sauce on mini toasts
* Chicken satay with peanut dipping sauce
Third Course:
* Dark chocolate-dipped strawberries
* Mini cheesecakes with assorted toppings
* Brownie bites
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